Lunch Menu
22. 9. 2025 ‐ 28. 9. 2025
Monday 22. 9.
| We serve dishes à la carte Menu |
Tuesday 23. 9.
| We serve dishes à la carte Menu |
Wednesday 24. 9.
| We serve dishes à la carte Menu |
Thursday 25. 9.
| We serve dishes à la carte Menu |
Friday 26. 9.
| We serve dishes à la carte Menu |
Saturday 27. 9.
| We serve dishes à la carte Menu |
Sunday 28. 9.
| We serve dishes à la carte Menu |
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List of Allergens (Legally binding from December 13, 2014, published in Regulation (EU) No 1169/2011 of the European Parliament and of the Council of October 25, 2011):
1. Cereals containing gluten
1a. Wheat (e.g., spelt and khorasan)
1b. Rye
1c. Barley
1d. Oats
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts
8a. Almonds (Amygdalus communis L.)
8b. Hazelnuts (Corylus avellana)
8c. Walnuts (Juglans regia)
8d. Cashew nuts (Anacardium occidentale)
8e. Pecan nuts (Carya illinoinensis)
8f. Brazil nuts (Bertholletia excelsa)
8g. Pistachio nuts (Pistacia vera)
8h. Macadamia nuts (Macadamia ternifolia)
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/l in terms of the total SO2
13. Lupin and products thereof
14. Molluscs and products thereof
Where not stated, information on allergens will be provided by the staff upon request.
List of Allergens (Legally binding from December 13, 2014, published in Regulation (EU) No 1169/2011 of the European Parliament and of the Council of October 25, 2011):
1. Cereals containing gluten
1a. Wheat (e.g., spelt and khorasan)
1b. Rye
1c. Barley
1d. Oats
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts
8a. Almonds (Amygdalus communis L.)
8b. Hazelnuts (Corylus avellana)
8c. Walnuts (Juglans regia)
8d. Cashew nuts (Anacardium occidentale)
8e. Pecan nuts (Carya illinoinensis)
8f. Brazil nuts (Bertholletia excelsa)
8g. Pistachio nuts (Pistacia vera)
8h. Macadamia nuts (Macadamia ternifolia)
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/l in terms of the total SO2
13. Lupin and products thereof
14. Molluscs and products thereof
Where not stated, information on allergens will be provided by the staff upon request.
