Permanent Menu
Lunch MenuDrink MenuWine List We welcome you to the Castle restaurant at Hruba Skala. A visit to such a beautiful place as the heart of Bohemian Paradise certainly calls for a moment of relaxation, a glass of good wine, and excellent food. We believe you will find all of this right here in our restaurant and will enjoy returning to us.
Join us on a journey back to a glorious era when horse hooves echoed through the castle, servants bustled through the corridors, and valiant knights vied for the favor of noble ladies. May the specialties we have selected and prepared perfectly complement your trip to ancient times...
Join us on a journey back to a glorious era when horse hooves echoed through the castle, servants bustled through the corridors, and valiant knights vied for the favor of noble ladies. May the specialties we have selected and prepared perfectly complement your trip to ancient times...
Soups | ||
| According to daily special | 85 CZK | |
Appetizers | ||
| 80 g | Beef Carpaccio served with basil pesto, arugula, capers, olives, Parmesan, and toast (allergens: 1, 3, 7, 8) | 199 CZK |
| 100 g | Pork Crackling Spread with mustard, onion, and pastry/bread (1, 3, 7, 10) | 95 CZK |
| 90 g | Pickled Sausage with pickled pepper and bread (1, 3, 7, 10) | 79 CZK |
| 100 g / 2 pcs. | Pickled Camembert cheese with cranberries and bread (1, 3, 7) | 109 CZK |
Main Courses | ||
| 140 g | Beef tenderloin in cream sauce with bread dumplings and cranberries (1, 3, 7, 9, 10) | 255 CZK |
| 140 g | Braised Beef Thigh in Wine Sauce with mashed potatoes (7, 9) | 255 CZK |
| 200 g | Pork Tenderloin Medallions with mushroom ragout or peppercorn sauce, bacon crisp, and mashed potatoes (1, 7) | 305 CZK |
| 280 g | Roasted Duck Leg with red cabbage, homemade potato pancakes, and Viennese onions (1, 3, 7, 10) | 330 CZK |
| 180 g | Grilled Sous-Vide Duck Breast with carrot-celery-sweet potato puree and cranberries (7, 9) | 365 CZK |
| 140 g | Fried Pork Tenderloin Schnitzel with mashed potatoes, pickled gherkin, and lemon (1, 3, 7, 10) | 220 CZK |
| 140 g | Fried Chicken Breast Schnitzel with mashed potatoes, pickled gherkin, and lemon (1, 3, 7, 10) | 195 CZK |
| 200 g | Ground Venison Steaks with cranberry sauce, mashed potatoes, and bacon crisp (3, 7) | 235 CZK |
| 250 g | Slovak Gnocchi "Halushky" with cabbage and smoked meat, garnished with Viennese onions (1, 3, 7, 10) | 195 CZK |
| 350 g | Homemade Pasta with sun-dried tomatoes, garlic, basil pesto, and rocket (arugula), topped with Parmesan (1, 3, 7, 8) | 215 CZK |
| 350 g | Homemade Pasta with Bolognese Ragout topped with Parmesan (1, 3, 7, 10) | 215 CZK |
| 400 g | Capesins Hake Fillets served with grilled herb vegetables (4, 7) | 245 CZK |
| 370 g | Wheat Tortilla filled with chicken, vegetables, and cheese (1, 3, 7) | 205 CZK |
| 300 g | Caesar Salad with grilled chicken, bacon, croutons, and Parmesan (1, 3, 4, 7, 10) | 210 CZK |
| 330 g | Mixed Vegetable Salad with Balkan cheese and olives, toast (1, 3, 7) | 195 CZK |
Desserts | ||
| According to daily special | 85 CZK | |
| ToGelato Ice Cream According to daily special | 85 CZK | |
***
List of Allergens (Legally binding from December 13, 2014, published in Regulation (EU) No 1169/2011 of the European Parliament and of the Council of October 25, 2011):
1. Cereals containing gluten
1a. Wheat (e.g., spelt and khorasan)
1b. Rye
1c. Barley
1d. Oats
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts
8a. Almonds (Amygdalus communis L.)
8b. Hazelnuts (Corylus avellana)
8c. Walnuts (Juglans regia)
8d. Cashew nuts (Anacardium occidentale)
8e. Pecan nuts (Carya illinoinensis)
8f. Brazil nuts (Bertholletia excelsa)
8g. Pistachio nuts (Pistacia vera)
8h. Macadamia nuts (Macadamia ternifolia)
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/l in terms of the total SO2
13. Lupin and products thereof
14. Molluscs and products thereof
Where not stated, information on allergens will be provided by the staff upon request.
List of Allergens (Legally binding from December 13, 2014, published in Regulation (EU) No 1169/2011 of the European Parliament and of the Council of October 25, 2011):
1. Cereals containing gluten
1a. Wheat (e.g., spelt and khorasan)
1b. Rye
1c. Barley
1d. Oats
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts
8a. Almonds (Amygdalus communis L.)
8b. Hazelnuts (Corylus avellana)
8c. Walnuts (Juglans regia)
8d. Cashew nuts (Anacardium occidentale)
8e. Pecan nuts (Carya illinoinensis)
8f. Brazil nuts (Bertholletia excelsa)
8g. Pistachio nuts (Pistacia vera)
8h. Macadamia nuts (Macadamia ternifolia)
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/l in terms of the total SO2
13. Lupin and products thereof
14. Molluscs and products thereof
Where not stated, information on allergens will be provided by the staff upon request.
